Leap into the vegan bowl lifestyle with these simple, satisfying recipes that combine vegetables, whole grains, and protein in one (concave!) dish. Everything tastes better when you’re eating from a bowl. With more than one hundred plant-based recipes for breakfast, lunch, and dinner, complete with color photographs, there’s something here for every craving. You don’t have to be vegan, you just have to love delicious, plant-forward food! Highlights include Peanut Butter Pretzel Oatmeal, Tex-Mex Potato Salad, and Ramen Kimchi Bowl. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
