Canning & Preserving: Jams, Jellies, Salsas, Sauces, Pickles
While everyone enjoys having a bounty of fresh fruits and veggies, our produce going bad is something everyone has had to contend with. Now, worry no longer! Whether you have harvested a surplus from your garden or struck a deal at the farmers' market, you can now find efficient and delicious ways to preserve it all in the months to come. With easy-to-follow steps for different kinds of food-preservation techniques, this comprehensive guide will help you make the most of your food while making something delicious in the process.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
